Calorie Counting Made Easy - Pasta, Fresh-Refrig, Plain, Cooked

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	Pasta, Fresh-Refrig, Plain, Cooked

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 75 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 5, Calories from Protein = 12, and Calories from Carbohydrate = 57. Fat - One serving has 0.6 grams of Total Fat. This is made up of 0.09 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.51 grams) is unaccounted for. Cholesterol - There are 18.81 mg of Cholesterol in each serving. Carbohydrates - One serving of this food has 14.21 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and an unknown quantity of Fiber (it was not provided). Protein - For Protein, one serving of this food has a total of 2.94 grams. Minerals - At this serving size Calcium is 3.42 mg and Iron is 0.65 mg. In addition, this food has 13.68 mg of Potassium and 3.42 mg of Sodium in each serving. Vitamins - This food provides Vitamin A (11.4 International Units), but should not be considered a significant way to get Vitamin C.

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