Healthy Food Calorie Counter - Lamb, Australian, Imported, Fresh, Rib, Lean+Fat, 1/8'' Fat, Raw

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	Lamb, Australian, Imported, Fresh, Rib, Lean+Fat, 1/8'' Fat, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 82 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 62, Calories from Protein = 19, and Calories from Carbohydrate = 0. Fat - One serving of this size contains 6.86 grams of total Fat. There can be several types of Fat in each food. In this case 3.38 grams are from Saturated Fat, Trans Fat is unknown, and there are 3.48 grams left over. Cholesterol - One serving has 19.28 mg of Cholesterol. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - At this serving size you'll get 4.67 grams of Protein per serving. Minerals - There are 0.38 mg of Iron and 3.69 mg of Calcium in each serving of this food. In addition, there are 19.28 mg of Sodium and 72.01 mg of Potassium in this food. Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.

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