Calorie Counter Data - Lamb, Variety Meats and by-Products, Pancreas, Braised

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	Lamb, Variety Meats and by-Products, Pancreas, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 541 Calories. This breaks down as 314 Calories from Fat, 0 Calories from Carbohydrate, and 211 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 34.93 grams. Of this, 15.8 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 19.13 grams are unaccounted for. Cholesterol - One serving has 924 mg of Cholesterol. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - There are 52.74 grams of Protein in each serving of this food. Minerals - In one serving there are 27.72 mg of Calcium and 4.9 mg of Iron. In addition, this serving size contains 120.12 mg of Sodium and 672.21 mg of Potassium. Vitamins - This food should not be considered a significant way to get Vitamin C, but it does provide 0 International Units of Vitamin A.

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