Healthy Eating Made Easy - Lamb, Variety Meats and by-Products, Lungs, Braised

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	Lamb, Variety Meats and by-Products, Lungs, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 431 Calories. This breaks down as 106 Calories from Fat, 0 Calories from Carbohydrate, and 303 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 11.81 grams. Of this, 4.04 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 7.77 grams are unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 1082.04 mg. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 75.74 grams. Minerals - In one serving there are 45.72 mg of Calcium and 17.41 mg of Iron. In addition, this food has 483.87 mg of Potassium and 320.04 mg of Sodium in each serving. Vitamins - You'll benefit from both Vitamins C and A with this food. There are 106.68 mg of Vitamin C and 403.86 International Units of Vitamin A in each serving.

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