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Golden Cuisine Turkey Tetrazzini

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 304 Calories. This breaks down as 58 Calories from Fat, 116 Calories from Carbohydrate, and 132 Calories from Protein. See the calorie chart below.

Fat - One serving has 6 grams of Total Fat. This is made up of 2.1 grams of Saturated Fat and no Trans Fat. The rest of the Fat (3.9 grams) is unaccounted for.

Cholesterol - One serving has 58 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 29 grams. Sugar: 5 grams, Fiber: 11 grams, and Net Carbs: 18 grams (helpful to know if you're counting carbs).

Protein - At this serving size you'll get 33 grams of Protein per serving.

Minerals - In one serving there are 79 mg of Calcium and 2 mg of Iron. In addition, this food has 323 mg of Potassium and 454 mg of Sodium in each serving.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 56 mg of Vitamin C and 682 International Units of Vitamin A in each serving.
 
 

 
 
 
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