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Mollusks, Clam, Mixed Species, Cooked, Breaded and Fried |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 172 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 85, Calories from Protein = 48, and Calories from Carbohydrate = 35.
Fat - The Total Fat grams for one serving is 9.48 grams. Of this, 2.28 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 7.2 grams are unaccounted for.
Cholesterol - One serving has 51.85 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 8.78 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated).
Protein - For Protein, one serving of this food has a total of 12.1 grams.
Minerals - At this serving size Calcium is 53.55 mg and Iron is 11.82 mg. In addition, there are 309.4 mg of Sodium and 277.1 mg of Potassium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 8.5 mg of Vitamin C and 256.7 International Units of Vitamin A in each serving.
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