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Haddock, Cooked, Dry Heat

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 168 Calories per serving. A closer look shows: 13 Calories from Fat, 145 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.


   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 1.39 grams. Of this, 0.25 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.14 grams are unaccounted for.

Cholesterol - One serving has 111 mg of Cholesterol.

Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.

Protein - For Protein, one serving of this food has a total of 36.36 grams.

Minerals - There are 2.03 mg of Iron and 63 mg of Calcium in each serving of this food. In addition, this serving size contains 130.5 mg of Sodium and 598.5 mg of Potassium.

Vitamins - This food provides Vitamin A (94.5 International Units), but should not be considered a significant way to get Vitamin C.
 
 

 
 
 
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