About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 584 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 252, Calories from Protein = 119, and Calories from Carbohydrate = 221.
Fat - One serving has 27.98 grams of Total Fat. This is made up of 5.33 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (22.65 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 48.64 mg.
Carbohydrates - One serving of this food has 55.37 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and an unknown quantity of Fiber (it was not provided).
Protein - There are 29.7 grams of Protein in each serving of this food.
Minerals - In one serving there are 74.24 mg of Calcium and 2.64 mg of Iron. In addition, this serving size contains 1292.8 mg of Sodium and 335.36 mg of Potassium.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 3.58 mg of Vitamin C and 186.88 International Units of Vitamin A in each serving.
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