About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 672 Calories per serving. A closer look shows: 259 Calories from Fat, 172 Calories from Protein, and 240 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 29 grams. Of this, 9.4 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 19.6 grams are unaccounted for.
Cholesterol - One serving has 110 mg of Cholesterol.
Carbohydrates - One serving of this food has 60 grams of Carbohydrate. A closer look reveals 8 grams of Sugar and 4.9 grams of Fiber. Also, a serving of this size has 55.1 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 43 grams.
Minerals - In one serving there are 300 mg of Calcium and 0.9 mg of Iron. In addition, this serving size contains 1466 mg of Sodium.
Vitamins - This food provides both Vitamin A (3200 International Units) and Vitamin C (22.2 mg).