About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 639 Calories per serving. A closer look shows: 253 Calories from Fat, 152 Calories from Protein, and 232 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 28 grams of Total Fat. This is made up of 5.6 grams of Saturated Fat and no Trans Fat. The rest of the Fat (22.4 grams) is unaccounted for.
Cholesterol - There are 87 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 58 grams. Sugar: 4 grams, Fiber: 3.2 grams, and Net Carbs: 54.8 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 38 grams.
Minerals - There are 0.54 mg of Iron and 10 mg of Calcium in each serving of this food. In addition, there are 1078 mg of Sodium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 15.6 mg of Vitamin C and 1400 International Units of Vitamin A in each serving.