About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 830 Calories per serving. A closer look shows: 430 Calories from Fat, 52 Calories from Protein, and 360 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 48 grams of Total Fat. This is made up of 29 grams of Saturated Fat and 1 gram of Trans Fat. The rest of the Fat (18 grams) is unaccounted for.
Cholesterol - There are 170 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 90 grams. Sugar: 74 grams, Fiber: 1 gram, and Net Carbs: 89 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 13 grams.
Minerals - This food is not a significant source of Iron, but there are 450 mg of Calcium in one serving. In addition, there are 310 mg of Sodium in this food.
Vitamins - This food provides both Vitamin A (1750 International Units) and Vitamin C (2.4 mg).