About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 1327 Calories per serving. A closer look shows: 592 Calories from Fat, 117 Calories from Protein, and 626 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 65.78 grams. Of this, 20.01 grams are from Saturated Fat and 3.14 grams are from Trans Fat. The remaining 42.63 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 93.04 mg.
Carbohydrates - For this food, the total Carbohydrate count is 156.39 grams, which includes 59.06 grams of Sugar and 5.87 grams of Fiber. There are 150.5 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 29.35 grams of Protein per serving.
Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).There are 2093.39 mg of Sodium in this food.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.