About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 495 Calories per serving. A closer look shows: 258 Calories from Fat, 119 Calories from Protein, and 122 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving of this size contains 28.69 grams of total Fat. There can be several types of Fat in each food. In this case 13.54 grams are from Saturated Fat, 1.05 grams are from Trans Fat, and there are 14.1 grams left over.
Cholesterol - There are 77 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 30.56 grams. Sugar: 5.16 grams, Fiber: 2.73 grams, and Net Carbs: 27.8 grams (helpful to know if you're counting carbs).
Protein - There are 29.83 grams of Protein in each serving of this food.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 1207.27 mg of Sodium in this food.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.