About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 322 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 161, Calories from Protein = 39, and Calories from Carbohydrate = 122.
Fat - The Total Fat grams for one serving is 17.86 grams. Of this, 7.94 grams are from Saturated Fat and 1.4 grams are from Trans Fat. The remaining 8.52 grams are unaccounted for.
Cholesterol - There are 65.48 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 30.62 grams, which includes 0.03 grams of Sugar and 0.77 grams of Fiber. There are 29.9 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 9.82 grams.
Minerals - Both Calcium and Iron content for this food is unknown.There are 710.78 mg of Sodium in this food.
Vitamins - Unfortunately we do not know the Vitamin A and C amounts. They were not listed for this food.