Nutrition Facts for Healthy Eating - Beef Rib, Large End, Lean, Prime, Roasted, 1/2'' Fat

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	Beef Rib, Large End, Lean, Prime, Roasted, 1/2'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 543 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 317, Calories from Protein = 211, and Calories from Carbohydrate = 0. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 35.21 grams of total Fat. There can be several types of Fat in each food. In this case 15.07 grams are from Saturated Fat, Trans Fat is unknown, and there are 20.14 grams left over. Cholesterol - The amount of Cholesterol in one serving is 155.52 mg. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 52.86 grams. Minerals - At this serving size Calcium is 15.36 mg and Iron is 5.41 mg. In addition, this food has 685.44 mg of Potassium and 140.16 mg of Sodium in each serving. Vitamins - This food doesn't have a significant amount of Vitamins A or C.

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