Healthy Food Calorie Counter - Beef Rib, Large End, Lean, All Grades, Roasted, 1/4'' Fat

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	Beef Rib, Large End, Lean, All Grades, Roasted, 1/4'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 498 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 249, Calories from Protein = 231, and Calories from Carbohydrate = 0. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 27.72 grams. Of this, 11.07 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 16.65 grams are unaccounted for. Cholesterol - There are 170.1 mg of Cholesterol in each serving. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - For Protein, one serving of this food has a total of 57.81 grams. Minerals - In one serving there are 16.8 mg of Calcium and 5.92 mg of Iron. In addition, this serving size contains 153.3 mg of Sodium and 749.7 mg of Potassium. Vitamins - This food is not a significant source of Vitamins C or A.

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