Nutrition Facts & Calorie Count - Beef Rib, Large End, Lean, All Grades, Raw, 1/4'' Fat

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	Beef Rib, Large End, Lean, All Grades, Raw, 1/4'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 47 Calories. This breaks down as 23 Calories from Fat, 0 Calories from Carbohydrate, and 22 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 2.55 grams. Of this, 1.04 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.51 grams are unaccounted for. Cholesterol - There are 16.73 mg of Cholesterol in each serving. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - At this serving size you'll get 5.57 grams of Protein per serving. Minerals - There are 0.6 mg of Iron and 1.98 mg of Calcium in each serving of this food. In addition, this serving size contains 18.71 mg of Sodium and 96.67 mg of Potassium. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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