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Baker's Drive-Thru Breakfast, Egg Burrito

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 535 Calories. This breaks down as 212 Calories from Fat, 224 Calories from Carbohydrate, and 102 Calories from Protein. See the calorie chart below.

Fat - The Total Fat grams for one serving is 23.58 grams. Of this, 10.22 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 13.36 grams are unaccounted for.

Cholesterol - One serving has 109.77 mg of Cholesterol.

Carbohydrates - Total Carb count for one serving: 55.97 grams. Sugar: 1.99 grams, Fiber: 5 grams, and Net Carbs: 51 grams (helpful to know if you're counting carbs).

Protein - There are 25.57 grams of Protein in each serving of this food.

Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 869.19 mg of Sodium in this food.

Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.
 
 

 
 
 
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