About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 1330 Calories per serving. A closer look shows: 710 Calories from Fat, 300 Calories from Protein, and 336 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving has 80 grams of Total Fat. This is made up of 37 grams of Saturated Fat and 2.5 grams of Trans Fat. The rest of the Fat (40.5 grams) is unaccounted for.
Cholesterol - One serving has 215 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 84 grams. Sugar: Unknown, Fiber: 9 grams, and Net Carbs: 75 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 75 grams.
Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).There are 2590 mg of Sodium in this food.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.