Healthy Eating Made Easy - Bacon, Pork, Broiled, Pan-Fried or Roasted, Reduced Sodium

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	Bacon, Pork, Broiled, Pan-Fried or Roasted, Reduced Sodium

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 43 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 30, Calories from Protein = 12, and Calories from Carbohydrate = 0. Fat - The Total Fat grams for one serving is 3.34 grams. Of this, 1.1 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 2.24 grams are unaccounted for. Cholesterol - There are 8.8 mg of Cholesterol in each serving. Carbohydrates - For this food, the total Carbohydrate count is 0.11 grams, with no Sugar and there is no Fiber. There are 0.1 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - There are 2.96 grams of Protein in each serving of this food. Minerals - There are 0.12 mg of Iron and 0.88 mg of Calcium in each serving of this food. In addition, this food has 45.2 mg of Potassium and 82.4 mg of Sodium in each serving. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 2.96 International Units of Vitamin A.

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