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Bacon, Pork, Canadian-Style, Grilled

 
Nutrition Facts Label for Bacon, Pork, Canadian-Style, Grilled
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - At this serving size there are 257 Calories per serving. A closer look shows: 106 Calories from Fat, 135 Calories from Protein, and 8 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Bacon, Pork, Canadian-Style, Grilled
   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - One serving has 11.73 grams of Total Fat. This is made up of 3.95 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (7.78 grams) is unaccounted for.

Fat Gram Chart for Bacon, Pork, Canadian-Style, Grilled

Cholesterol - One serving has 80.62 mg of Cholesterol.

Carbohydrates - One serving of this food has 1.88 grams of Carbohydrate. A closer look reveals no Sugar and zero grams of Fiber. Also, a serving of this size has 1.9 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - There are 33.69 grams of Protein in each serving of this food.

Minerals - There are 1.14 mg of Iron and 13.9 mg of Calcium in each serving of this food. In addition, this serving size contains 2148.94 mg of Sodium and 542.1 mg of Potassium.

Vitamins - This food is not a significant source of Vitamins C or A.
 
 

 
 
 
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Bacon, Pork, Broiled, Pan-Fried or Roasted, Reduced Sodium
Bacon, Pork, Canadian-Style, Unheated
Bacon, Pork, Cooked, Baked
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Bacon, Pork, Raw
Bacon, Pork, Rendered Fat, Cooked
Turkey Bacon, Cooked
 
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