Bacon, Pork, Broiled, Pan-Fried or Roasted - Nutrition Facts & Food Labels

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	Bacon, Pork, Broiled, Pan-Fried or Roasted

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 43 Calories per serving. A closer look shows: 30 Calories from Fat, 12 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat - One serving of this size contains 3.34 grams of total Fat. There can be several types of Fat in each food. In this case 1.1 grams are from Saturated Fat, there are 0 grams of Trans Fat, and there are 2.24 grams left over. Cholesterol - There are 8.8 mg of Cholesterol in each serving. Carbohydrates - For this food, the total Carbohydrate count is 0.11 grams, with no Sugar and there is no Fiber. There are 0.1 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - For Protein, one serving of this food has a total of 2.96 grams. Minerals - In one serving there are 0.88 mg of Calcium and 0.12 mg of Iron. In addition, this food has 45.2 mg of Potassium and 184.8 mg of Sodium in each serving. Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 2.96 International Units of Vitamin A in each serving.

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