Bacon, Pork, Rendered Fat, Cooked

 
 

About The Charts and Nutrition Facts
 

• For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
   
• These nutrition facts came directly from the USDA or manufacturer/restaurant.
   
• If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
   
  Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
   
• Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
   

Calories - Total Calorie count at this serving size: 255 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 255, Calories from Protein = 0, and Calories from Carbohydrate = 0.

Fat - One serving has 28.21 grams of Total Fat. This is made up of 9.07 grams of Saturated Fat and no Trans Fat. The rest of the Fat (19.14 grams) is unaccounted for.

Cholesterol - One serving has 27.5 mg of Cholesterol.

Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.

Protein - There are 0.02 grams of Protein in each serving of this food.

Minerals - At this serving size Calcium is 0.28 mg and Iron is 0.04 mg. In addition, this serving size contains 7.65 mg of Sodium and 4.25 mg of Potassium.

Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 10.49 International Units of Vitamin A.
 
 

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