About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 58 Calories. This breaks down as 11 Calories from Fat, 35 Calories from Carbohydrate, and 13 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 1.22 grams of total Fat. There can be several types of Fat in each food. In this case 0.61 grams are from Saturated Fat, Trans Fat is unknown, and there are 0.61 grams left over.
Cholesterol - One serving has 1.36 mg of Cholesterol.
Carbohydrates - One serving of this food has 8.8 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 0.31 grams of Fiber. Also, a serving of this size has 8.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 3.21 grams.
Minerals - In one serving there are 14.28 mg of Calcium and 0.94 mg of Iron. In addition, this food has 82.11 mg of Potassium and 1098.2 mg of Sodium in each serving.
Vitamins - This food provides both Vitamin A (261.29 International Units) and Vitamin C (1.46 mg).
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