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Veal, Variety Meats and by-Products, Tongue, Braised |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 515 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 232, Calories from Protein = 264, and Calories from Carbohydrate = 0.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 25.75 grams. Of this, 11.09 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 14.66 grams are unaccounted for.
Cholesterol - One serving has 606.9 mg of Cholesterol.
Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food.
Protein - There are 65.92 grams of Protein in each serving of this food.
Minerals - There are 5.33 mg of Iron and 22.95 mg of Calcium in each serving of this food. In addition, this serving size contains 163.2 mg of Sodium and 413.1 mg of Potassium.
Vitamins - This food should not be considered a significant way to get Vitamin C, but it does provide 0 International Units of Vitamin A.
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