Veal, Variety Meats and by-Products, Thymus, Braised

Home | Weight-By-Date Diet Software

	Veal, Variety Meats and by-Products, Thymus, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 106 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 24, Calories from Protein = 77, and Calories from Carbohydrate = 0. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 2.64 grams of Total Fat. This is made up of 0.8 grams of Saturated Fat and 0.17 grams of Trans Fat. The rest of the Fat (1.67 grams) is unaccounted for. Cholesterol - One serving has 297.5 mg of Cholesterol. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - For Protein, one serving of this food has a total of 19.27 grams. Minerals - In one serving there are 3.4 mg of Calcium and 1.05 mg of Iron. In addition, this serving size contains 50.15 mg of Sodium and 369.75 mg of Potassium. Vitamins - This food is not a significant source of Vitamin A, but you'll benefit from the Vitamin C. There are 33.49 mg of Vitamin C in each serving.

	More Health and Fitness Tools Cholesterol Assessment Learn about your cholesterol levels. Ideal Weight Calculator What is the best weight for you? Body Fat Calculator See if you're at risk for heart disease and diabetes. Related Foods and Nutritional Information: Veal, Variety Meats and by-Products, Liver, Braised Veal, Variety Meats and by-Products, Liver, Cooked, Pan-Fried Veal, Variety Meats and by-Products, Liver, Raw Veal, Variety Meats and by-Products, Lungs, Braised Veal, Variety Meats and by-Products, Lungs, Raw Veal, Variety Meats and by-Products, Pancreas, Braised Veal, Variety Meats and by-Products, Pancreas, Raw Veal, Variety Meats and by-Products, Spleen, Braised Veal, Variety Meats and by-Products, Spleen, Raw Veal, Variety Meats and by-Products, Thymus, Raw Veal, Variety Meats and by-Products, Tongue, Braised Veal, Variety Meats and by-Products, Tongue, Raw See All Related Foods