Calorie Counting Made Easy - Veal, Variety Meats and by-Products, Lungs, Braised

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	Veal, Variety Meats and by-Products, Lungs, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 312 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 71, Calories from Protein = 225, and Calories from Carbohydrate = 0. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 7.92 grams of Total Fat. This is made up of 2.73 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (5.19 grams) is unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 789 mg. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 56.22 grams. Minerals - In one serving there are 21 mg of Calcium and 10.83 mg of Iron. In addition, this serving size contains 168 mg of Sodium and 426 mg of Potassium. Vitamins - This food doesn't have a significant amount of Vitamin A, but does contain Vitamin C. One serving provides 102 mg of Vitamin C.

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