Fat, Carbohydrates, & Calories in Veal, Variety Meats and by-Products, Pancreas, Braised

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	Veal, Variety Meats and by-Products, Pancreas, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 614 Calories. This breaks down as 315 Calories from Fat, 0 Calories from Carbohydrate, and 279 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 35.04 grams of total Fat. There can be several types of Fat in each food. In this case 12.02 grams are from Saturated Fat, Trans Fat is unknown, and there are 23.02 grams left over. Cholesterol - Unfortunately, the amount of Cholesterol was not provided to us. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - For Protein, one serving of this food has a total of 69.84 grams. Minerals - At this serving size Calcium is 43.2 mg and Iron is 5.71 mg. In addition, this food has 667.2 mg of Potassium and 163.2 mg of Sodium in each serving. Vitamins - This food is not a significant source of Vitamin A, but you'll benefit from the Vitamin C. There are 14.4 mg of Vitamin C in each serving.

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