Quite Healthy Food Facts - Turkey, Young Hen, Dark Meat, Meat Only, Roasted

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	Turkey, Young Hen, Dark Meat, Meat Only, Roasted

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 269 Calories per serving. A closer look shows: 98 Calories from Fat, 159 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 10.91 grams. Of this, 3.65 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 7.26 grams are unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 112 mg. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - For Protein, one serving of this food has a total of 39.79 grams. Minerals - In one serving there are 42 mg of Calcium and 3.26 mg of Iron. In addition, this serving size contains 105 mg of Sodium and 408.8 mg of Potassium. Vitamins - This food is not a significant source of Vitamins C or A.

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