Fat, Carbohydrates, & Calories in Squash, Winter, Spaghetti, Raw

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	Squash, Winter, Spaghetti, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 31 Calories. This breaks down as 5 Calories from Fat, 28 Calories from Carbohydrate, and 3 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 0.58 grams of Total Fat. This is made up of 0.12 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.46 grams) is unaccounted for. Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan. Carbohydrates - Total Carb count for one serving: 6.98 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated). Protein - At this serving size you'll get 0.65 grams of Protein per serving. Minerals - In one serving there are 23.23 mg of Calcium and 0.31 mg of Iron. In addition, this serving size contains 17.17 mg of Sodium and 109.08 mg of Potassium. Vitamins - You'll benefit from both Vitamins C and A with this food. There are 2.12 mg of Vitamin C and 50.5 International Units of Vitamin A in each serving.

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