Squash, Summer, Scallop, Raw - Calories, Carbs, Fat

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	Squash, Summer, Scallop, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 23 Calories. This breaks down as 2 Calories from Fat, 20 Calories from Carbohydrate, and 6 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 0.26 grams of Total Fat. This is made up of 0.05 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (0.21 grams) is unaccounted for. Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol. Carbohydrates - For this food, the total Carbohydrate count is 4.99 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown. Protein - At this serving size you'll get 1.56 grams of Protein per serving. Minerals - There are 0.52 mg of Iron and 24.7 mg of Calcium in each serving of this food. In addition, this food has 236.6 mg of Potassium and 1.3 mg of Sodium in each serving. Vitamins - You'll benefit from both Vitamins C and A with this food. There are 23.4 mg of Vitamin C and 143 International Units of Vitamin A in each serving.

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