Sausage, Italian, Pork, Cooked - Complete Nutritional Information

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	Sausage, Italian, Pork, Cooked

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 286 Calories. This breaks down as 204 Calories from Fat, 14 Calories from Carbohydrate, and 63 Calories from Protein. See the calorie chart below. Fat - One serving has 22.67 grams of Total Fat. This is made up of 7.91 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (14.76 grams) is unaccounted for. Cholesterol - There are 47.31 mg of Cholesterol in each serving. Carbohydrates - Total Carb count for one serving: 3.54 grams. Sugar: 0.71 grams, Fiber: 0.08 grams, and Net Carbs: 3.5 grams (helpful to know if you're counting carbs). Protein - At this serving size you'll get 15.87 grams of Protein per serving. Minerals - There are 1.19 mg of Iron and 17.43 mg of Calcium in each serving of this food. In addition, this food has 252.32 mg of Potassium and 1001.81 mg of Sodium in each serving. Vitamins - This food provides both Vitamin A (26.56 International Units) and Vitamin C (0.08 mg).

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