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Sausage, Italian, Pork, Raw

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 391 Calories. This breaks down as 319 Calories from Fat, 3 Calories from Carbohydrate, and 64 Calories from Protein. See the calorie chart below.

Fat - The Total Fat grams for one serving is 35.4 grams. Of this, 12.74 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 22.66 grams are unaccounted for.

Cholesterol - The amount of Cholesterol in one serving is 85.88 mg.

Carbohydrates - One serving of this food has 0.73 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and zero grams of Fiber. Also, a serving of this size has 0.7 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - For Protein, one serving of this food has a total of 16.1 grams.

Minerals - In one serving there are 20.34 mg of Calcium and 1.33 mg of Iron. In addition, this serving size contains 826.03 mg of Sodium and 285.89 mg of Potassium.

Vitamins - This food should not be considered a significant way to get Vitamin C, but it does provide 0 International Units of Vitamin A.
 
 

 
 
 
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