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Oysters (Fast Food), Battered or Breaded, and Fried

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 368 Calories. This breaks down as 161 Calories from Fat, 160 Calories from Carbohydrate, and 50 Calories from Protein. See the calorie chart below.

Fat - One serving has 17.93 grams of Total Fat. This is made up of 4.58 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (13.35 grams) is unaccounted for.

Cholesterol - There are 108.42 mg of Cholesterol in each serving.

Carbohydrates - For this food, the total Carbohydrate count is 39.88 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.

Protein - There are 12.54 grams of Protein in each serving of this food.

Minerals - At this serving size Calcium is 27.8 mg and Iron is 4.46 mg. In addition, this serving size contains 676.93 mg of Sodium and 182.09 mg of Potassium.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 362.79 International Units of Vitamin A and 4.17 mg of Vitamin C.
 
 

 
 
 
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Oyster, Eastern, Cooked, Breaded and Fried
Oyster, Eastern, Farmed, Cooked, Dry Heat
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Oyster, Eastern, Wild, Cooked, Moist Heat
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