About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 773 Calories. This breaks down as 681 Calories from Fat, 36 Calories from Carbohydrate, and 56 Calories from Protein. See the calorie chart below.
Fat - One serving has 75.7 grams of Total Fat. This is made up of 7.01 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (68.69 grams) is unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - One serving of this food has 9 grams of Carbohydrate. A closer look reveals 3.38 grams of Sugar and 2.64 grams of Fiber. Also, a serving of this size has 6.4 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 14.02 grams of Protein in each serving of this food.
Minerals - In one serving there are 127.2 mg of Calcium and 0.65 mg of Iron. In addition, there are 1855.2 mg of Sodium and 158.4 mg of Potassium in this food.
Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 103.2 International Units of Vitamin A.
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