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Lamb, New Zealand, Imported, Frozen, Loin, Lean+Fat, 1/8'' Fat, Broiled |
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About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 252 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 163, Calories from Protein = 83, and Calories from Carbohydrate = 0.
Fat - One serving of this size contains 18.09 grams of total Fat. There can be several types of Fat in each food. In this case 8.98 grams are from Saturated Fat, Trans Fat is unknown, and there are 9.11 grams left over.
Cholesterol - One serving has 96.05 mg of Cholesterol.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - At this serving size you'll get 20.75 grams of Protein per serving.
Minerals - In one serving there are 19.55 mg of Calcium and 1.79 mg of Iron. In addition, this food has 139.4 mg of Potassium and 42.5 mg of Sodium in each serving.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.
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