Lamb, Variety Meats and by-Products, Brain, Cooked, Pan-Fried - Calories in Healthy Foods & Junk Foods Too!

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	Lamb, Variety Meats and by-Products, Brain, Cooked, Pan-Fried

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 655 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 479, Calories from Protein = 163, and Calories from Carbohydrate = 0. Fat - One serving has 53.26 grams of Total Fat. This is made up of 13.61 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (39.65 grams) is unaccounted for. Cholesterol - There are 6009.6 mg of Cholesterol in each serving. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - At this serving size you'll get 40.73 grams of Protein per serving. Minerals - In one serving there are 50.4 mg of Calcium and 4.9 mg of Iron. In addition, this food has 859.2 mg of Potassium and 376.8 mg of Sodium in each serving. Vitamins - This food doesn't have a significant amount of Vitamin A, but does contain Vitamin C. One serving provides 55.2 mg of Vitamin C.

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