Calorie Counter Data - Lamb, New Zealand, Imported, Frozen, Foreshank, Lean+Fat, Braised

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	Lamb, New Zealand, Imported, Frozen, Foreshank, Lean+Fat, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 433 Calories per serving. A closer look shows: 239 Calories from Fat, 181 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 26.59 grams of total Fat. There can be several types of Fat in each food. In this case 13.14 grams are from Saturated Fat, Trans Fat is unknown, and there are 13.45 grams left over. Cholesterol - The amount of Cholesterol in one serving is 171.36 mg. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - At this serving size you'll get 45.31 grams of Protein per serving. Minerals - There are 3.48 mg of Iron and 23.52 mg of Calcium in each serving of this food. In addition, there are 78.96 mg of Sodium and 198.24 mg of Potassium in this food. Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.

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