Tuna Salad - Food Calorie Counter

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	Tuna Salad

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 383 Calories. This breaks down as 171 Calories from Fat, 77 Calories from Carbohydrate, and 132 Calories from Protein. See the calorie chart below. Fat - One serving of this size contains 18.98 grams of total Fat. There can be several types of Fat in each food. In this case 3.17 grams are from Saturated Fat, Trans Fat is unknown, and there are 15.81 grams left over. Cholesterol - The amount of Cholesterol in one serving is 26.65 mg. Carbohydrates - Total Carb count for one serving: 19.29 grams. Sugar: Unknown, Fiber: 0 grams, and Net Carbs: 19.3 grams (helpful to know if you're counting carbs). Protein - For Protein, one serving of this food has a total of 32.88 grams. Minerals - There are 2.05 mg of Iron and 34.85 mg of Calcium in each serving of this food. In addition, there are 824.1 mg of Sodium and 364.9 mg of Potassium in this food. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 198.85 International Units of Vitamin A and 4.51 mg of Vitamin C.

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