Fat, Carbohydrates, & Calories in Chicken, Wing, Meat Only, Roasted, Broiler/Fryer

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	Chicken, Wing, Meat Only, Roasted, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 26 Calories. This breaks down as 10 Calories from Fat, 0 Calories from Carbohydrate, and 16 Calories from Protein. See the calorie chart below. Fat - The Total Fat grams for one serving is 1.06 grams. Of this, 0.29 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.77 grams are unaccounted for. Cholesterol - There are 11.05 mg of Cholesterol in each serving. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - At this serving size you'll get 3.96 grams of Protein per serving. Minerals - At this serving size Calcium is 2.08 mg and Iron is 0.15 mg. In addition, there are 11.96 mg of Sodium and 27.3 mg of Potassium in this food. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 7.93 International Units of Vitamin A.

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