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Blue Bunny Yogurt, Light, Superfruit, Black Currant

 
Nutrition Facts Label for Blue Bunny Yogurt, Light, Superfruit, Black Currant
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 100 Calories. This breaks down as 0 Calories from Fat, 56 Calories from Carbohydrate, and 28 Calories from Protein. See the calorie chart below.

Calorie Chart for Blue Bunny Yogurt, Light, Superfruit, Black Currant
   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - This food has zero grams of Fat, which means there is also no Trans Fat in this food, making it a healthy food choice if you're on a low-fat diet.

Cholesterol - We were unable to obtain the Cholesterol value for this food, so we can't tell you if this is a healthy food from a cholesterol standpoint.

Carbohydrates - One serving of this food has 14 grams of Carbohydrate. A closer look reveals 10 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 14 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - For Protein, one serving of this food has a total of 7 grams.

Minerals - In one serving there are 200 mg of Calcium, but Iron content is unknown. In addition, this food has 230 mg of Potassium and 85 mg of Sodium in each serving.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 500 International Units of Vitamin A and 1.2 mg of Vitamin C.
 
 

 
 
 
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