Fat, Carbohydrates, & Calories in Beef Round, Top, Lean+Fat, Select, Raw, 1/8'' Fat

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	Beef Round, Top, Lean+Fat, Select, Raw, 1/8'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 46 Calories. This breaks down as 20 Calories from Fat, 0 Calories from Carbohydrate, and 25 Calories from Protein. See the calorie chart below. Fat - One serving of this size contains 2.18 grams of total Fat. There can be several types of Fat in each food. In this case 0.86 grams are from Saturated Fat, Trans Fat is unknown, and there are 1.32 grams left over. Cholesterol - There are 10.77 mg of Cholesterol in each serving. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - At this serving size you'll get 6.29 grams of Protein per serving. Minerals - At this serving size Calcium is 7.09 mg and Iron is 0.49 mg. In addition, there are 17.86 mg of Sodium and 101.21 mg of Potassium in this food. Vitamins - This food is not a significant source of Vitamins C or A.

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