Beef Rib, Whole, Lean, All Grades, Roasted, 1/4'' Fat

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	Beef Rib, Whole, Lean, All Grades, Roasted, 1/4'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 472 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 232, Calories from Protein = 225, and Calories from Carbohydrate = 0. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving has 25.75 grams of Total Fat. This is made up of 10.26 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (15.49 grams) is unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 164.8 mg. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - There are 56.13 grams of Protein in each serving of this food. Minerals - At this serving size Calcium is 20.6 mg and Iron is 5.89 mg. In addition, this food has 770.44 mg of Potassium and 148.32 mg of Sodium in each serving. Vitamins - This food is not a significant source of Vitamins C or A.

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