About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 728 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 109, Calories from Protein = 154, and Calories from Carbohydrate = 485.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 12.08 grams. Of this, 1.25 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 10.83 grams are unaccounted for.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - One serving of this food has 121.3 grams of Carbohydrate. A closer look reveals 21.4 grams of Sugar and 34.8 grams of Fiber. Also, a serving of this size has 86.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 38.6 grams.
Minerals - There are 12.48 mg of Iron and 210 mg of Calcium in each serving of this food. In addition, there are 48 mg of Sodium and 1750 mg of Potassium in this food.
Vitamins - This food provides both Vitamin A (134 International Units) and Vitamin C (8 mg).
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