About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 1407 Calories. This breaks down as 727 Calories from Fat, 482 Calories from Carbohydrate, and 243 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 80.83 grams. Of this, 27.67 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 53.16 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 129.89 mg.
Carbohydrates - Total Carb count for one serving: 120.49 grams. Sugar: 5.59 grams, Fiber: 24.36 grams, and Net Carbs: 96.1 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 60.84 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.There are 2986.33 mg of Sodium in this food.
Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.