About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 624 Calories. This breaks down as 261 Calories from Fat, 338 Calories from Carbohydrate, and 51 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 28.96 grams. Of this, 18.01 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 10.95 grams are unaccounted for.
Cholesterol - There are 117.59 mg of Cholesterol in each serving.
Carbohydrates - One serving of this food has 84.41 grams of Carbohydrate. A closer look reveals 78.1 grams of Sugar and 0.77 grams of Fiber. Also, a serving of this size has 83.6 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 12.71 grams.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.This serving size contains 294.15 mg of Sodium.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.