Fat, Carbohydrates, & Calories in Sausage, Turkey, Fresh, Raw

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	Sausage, Turkey, Fresh, Raw

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 44 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 21, Calories from Protein = 21, and Calories from Carbohydrate = 1. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 2.29 grams of total Fat. There can be several types of Fat in each food. In this case 0.56 grams are from Saturated Fat, 0.1 grams are from Trans Fat, and there are 1.63 grams left over. Cholesterol - One serving has 21.26 mg of Cholesterol. Carbohydrates - For this food, the total Carbohydrate count is 0.13 grams, with no Sugar and there is no Fiber. There are 0.1 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Protein - There are 5.33 grams of Protein in each serving of this food. Minerals - At this serving size Calcium is 5.39 mg and Iron is 0.33 mg. In addition, there are 168.12 mg of Sodium and 74.28 mg of Potassium in this food. Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 21.26 International Units of Vitamin A and 0.65 mg of Vitamin C.

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