Healthy Eating Made Easy - Beef Roast, Chuck, Clod Roast, Lean+Fat, USDA Choice, Roasted, 0'' Fat

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	Beef Roast, Chuck, Clod Roast, Lean+Fat, USDA Choice, Roasted, 0'' Fat

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 184 Calories. This breaks down as 94 Calories from Fat, 0 Calories from Carbohydrate, and 84 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - One serving of this size contains 10.42 grams of total Fat. There can be several types of Fat in each food. In this case 3.64 grams are from Saturated Fat, Trans Fat is unknown, and there are 6.78 grams left over. Cholesterol - One serving has 56.95 mg of Cholesterol. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - At this serving size you'll get 20.92 grams of Protein per serving. Minerals - At this serving size Calcium is 6.8 mg and Iron is 2.57 mg. In addition, this serving size contains 60.35 mg of Sodium and 308.55 mg of Potassium. Vitamins - This food doesn't have a significant amount of Vitamins A or C.

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