Nutrition Facts & Calorie Count - Beef Roast, Loin, Bottom Sirloin Butt, Lean, All Grades, Roasted

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	Beef Roast, Loin, Bottom Sirloin Butt, Lean, All Grades, Roasted

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 52 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 21, Calories from Protein = 30, and Calories from Carbohydrate = 0. Fat - One serving has 2.36 grams of Total Fat. This is made up of 0.88 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (1.48 grams) is unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 20.13 mg. Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar. Protein - At this serving size you'll get 7.58 grams of Protein per serving. Minerals - In one serving there are 4.82 mg of Calcium and 0.48 mg of Iron. In addition, this serving size contains 15.59 mg of Sodium and 96.39 mg of Potassium. Vitamins - This food doesn't have a significant amount of Vitamins A or C.

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