Pork, Variety Meats and by-Products, Spleen, Braised

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	Pork, Variety Meats and by-Products, Spleen, Braised

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - At this serving size there are 446 Calories per serving. A closer look shows: 86 Calories from Fat, 337 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 9.57 grams. Of this, 3.17 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 6.4 grams are unaccounted for. Cholesterol - The amount of Cholesterol in one serving is 1506.96 mg. Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber. Protein - There are 84.32 grams of Protein in each serving of this food. Minerals - There are 66.47 mg of Iron and 38.87 mg of Calcium in each serving of this food. In addition, this food has 678.73 mg of Potassium and 319.93 mg of Sodium in each serving. Vitamins - This food doesn't have a significant amount of Vitamin A, but does contain Vitamin C. One serving provides 34.68 mg of Vitamin C.

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